• qyron@sopuli.xyz
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    13 days ago

    I wasn’t even aware what it was and every single result the search engine returned was around the lines of “recipe for a cake to serve to a large number of people”.

    You usually make a recipe to be small and just multiply the volume of ingredients in order to serve more.

    not the other way around

    • Stovetop@lemmy.world
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      13 days ago

      I mean it’s just the cake equivalent of a party pizza. It’s not made any differently than any other sponge cake, it just uses a larger square sheet to bake in than smaller round cake pans.

      • qyron@sopuli.xyz
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        13 days ago

        party pizza

        this is going to sound strange but I’m not even aware of what that implies

        I live in a simple place: pizza comes in small, medium and large. Anything else, you order and pay it by weight/ingredients.

        • Stovetop@lemmy.world
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          13 days ago

          A party pizza is basically what it sounds like, a pizza meant to feed a party of 10 or more people.

          They usually look like this, a large rectangle cut into squares. Each square is about the width of your palm between your wrist and your fingers.

          • tobogganablaze@lemmus.org
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            13 days ago

            a party of 10-15 people.

            Damn, how huge are your party pizzas? I’d say a single one usually can feed 3-5 people.

            • Stovetop@lemmy.world
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              13 days ago

              Caught me before I was able to edit! I thought about it for a second and decided that estimate was too high.

              10 people is what I would usually say is a normal amount, maybe variable depending on how hungry people arrive and if there are any other dishes to snack on at whatever hypothetical party this is.

              I can only eat 3-4 slices at most before I get full, but my appetite isn’t the biggest.

              Usually what ends up happening is that I still order a party pizza for a group of 5 or so people and then end up with leftovers for a few days. Just can’t beat the surface-to-crust ratio.