I’ve never fully understood how the ‘popcorn’ button on microwaves work (I’ve read different things that may or may not all be true depending on make/model), but my current one always runs for exactly 3 seconds too long and ever so slightly burns the popcorn.

It’s not burned enough to throw it out, but it does give a noticeable “burnt popcorn” smell that kind of ruins my day.

So instead of pressing “popcorn” and doing something else, I have to stand there and watch it to hit ‘cancel’ in time.

  • themeatbridge@lemmy.worldEnglish
    13·
    16 days ago

    TLDW: The moisture sensor might be on the right side of the microwave, and the bag was pointing left when the steam was released.

    But that was definitely worth a watch.

    • spicy pancake@lemmy.zipEnglish
      2·
      16 days ago

      Would that mean best practice is to point the most-likely-to-pop-open end towards the center of the rotating plate?