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Joined 1 year ago
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Cake day: June 16th, 2023

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  • What I don’t get is how there seem to be only a few remaining food types that people of certain ethnicities can’t tolerate. Like, some people can’t tolerate cow milk, some can’t tolerate wheat, because they didn’t have those things thousands of years ago. But like, most of the planet didn’t have most of the types of food available now until relatively recently, so why don’t you hear of more people being allergic to tomatoes, potatoes, mustard, etc?