Y’all left y’uns out of the map

I like the idea, but I can’t come up with any method that won’t devolve into most reviewers only checking the highlighted parts tbh.

No, this is actually the first time I’m hearing that this exists unfortunately.

I was obsessed with making variations of it on TI calculators in high school lol

I did recently discover you can turn off “Web and App Activity” for your Google account, which seems to disable Google saving most of your data (searches, viewed places, etc), for what that’s worth. It definitely cripples Google maps even more than I think it should, since now I can’t even search for labels I’ve added to Google maps myself.

I’ve been meaning to try Organic Maps as well, but haven’t even gotten around to installing it yet.

1. Android has motion photos, which i think is on by default and is more or less the same as live photos.
2. This is just a coincidence, I know Apple maps is good these days, but just the other day my friend was using Apple maps to guide us and it hallucinated a restaurant wholesale. Like, this location for this restaurant has never existed as far as we can tell.

Like how Marvel writers lately keep saying they’re getting hate for writing strong female leads, when really they’re getting hate for writing idiotic Mary Sue’s.

I live in DFW right now. I’ll admit i don’t commute through downtown proper daily, but even when i do go through downtown after work it’s bad, but not nearly as bad as plenty of other places in thr US.

15-45 minutes… I’m not exactly knowledgeable about pizza delivery logistics, so forgive me if I’m wrong about specifics. There was a decade or so where every chain promised delivery in 30 minutes or the pizza was free, but that’s no longer a guarantee these days.

Pizza delivery has electronically heated insulated containers for the drivers to keep the pizza in during the drive. Generally I think they group up orders so one delivery driver will hit up maybe 10-20 deliveries in that one run. It’s normally not driving 20 miles just to deliver one pizza.

Our cities aren’t densely built up, except for New York. The actual urban area of most cities generally has far fewer people than the suburban metroplex surrounding it. 6.5km is literally larger than all of downtown Dallas, depending on how you define downtown.

Even our cities are designed for car travel, so unless it’s rush hour you’re still faster by car. Unless there’s a concert or other event happening, it doesn’t take nearly 20 minutes to traverse downtown Dallas in a car.

Are you in the US? I’ve literally never seen a delivery driver on a bike, except for that action movie about bike couriers in NYC.

… Silk is used as a cold weather baselayer in active wear? Not sure if it performs differently as an outer layer, but it’s got solid insulating properties for keeping in heat

The biggest use of AI in my editing flow is masking. I can spend half an hour selecting all the edges of a person as well as I can, or I can click the button to select people. Either way I do the rest of my edits as normal.

I’ll say that if the really talented people are signing on to this, that could be noticeable. I know Amazon tends to just churn through devs every year, but actually good software engineers are surprisingly hard to find.

Zelle is free. It sucks, but it’s there.

Look up how HLS (HTTP Live Streaming) works. They just need to generate a personalized playlist for each person which points at things already hosted on CDN, and insert the ads where they want in the literal text file that your video player reads from to serve you the video.

I don’t know much about it, but it looks like there’s specific tags designed for dynamic ad insertion. Idk if YouTube plans to use them in this case though, if they want it to be undetectable to the client.

They didn’t misspell “stream deck”

My company was more flexible, but is getting less and less flexible over time. This correspondingly means I’m not going to be working late during crunches, by my own decision, since it’s not like they’re paying me for the extra time, or letting me take off a few hours here and there to make up for it the rest of the year.

Unironically, I do in fact do this all the time. I make large batches when I bake, so it’s easier to just tare and measure everything directly in the stand mixer bowl instead of scooping 16 cups. It’s also less clean up afterwards!