1·
9 months agoNot Canada specific but here is a good example https://www.seriouseats.com/buttermilk-ranch-dipping-sauce-for-fried-chicken-recipe
- 0 Posts
- 4 Comments
Joined 1 year ago
Cake day: June 15th, 2023
You are not logged in. If you use a Fediverse account that is able to follow users, you can follow this user.
I didn’t know that. Neat!
Canada, Mostly imports. We do a lot of sauerkraut which is used as topping (sauce adjacent), same with kimchi.
For true sauces it’s a lot of fermented hot sauces, or sauces with butter milk.
My office is at about 1 mbs with RTO. I feel your pain friend