except for her husband, who apparently prefers to sow seed in the other melon patch

“…he’s passed…”
i entirely lost my shit laughing lol

Libraries tend to have bulletin boards filled with upcoming community events. Plus then you’re already at the library so you can grab a book or a movie or something too

Community theater can get pretty weird. (It can just as easily be not weird and awesome, though)

That’s because it’s math, which is voodoo witchcraft.

Don’t even get me started on fucking crochet…

Where!? Point me in the direction of these people so I can uh… show them the error of their ways! But first I will have to gain their trust by joining, of course.

still salty about that movie ruining my 15th birthday

i love that the answer to “which one?” is “doesn’t matter, they suuuuuuck”

⭐😊 ty

I hope your cup gets filled with some Aztec style chocolate in the near future (or modern style, or something else, whatever you like having in a cup)

look different enough? depending on the civilization and time period, believe it or not straight to [the pointy end of the nearest guy’s weapon]

• washing machine and dishwasher
• robot vacuum (it’s not perfect but it greatly increases the amount of time in between necessary manual vacuuming)

Never actually seen any besides the cream cheese at Trader Joe’s. Going to keep an eye out now

Certain cheese (mainly hard cheese) is theoretically zero lactose due to fermentation using it up, but I find that even most hard cheeses give me a reaction.

I have a history of psychosomatic reactions to food, though. For example I couldn’t eat beef, chicken, or pork for years after several food poisoning incidents in quick succession. Even though I knew the reaction was all in my head, the physical effects still happened. Super frustrating.

However I have had 2 incidents where I had GI symptoms occur after eating something containing dairy where I didn’t know until I looked at the ingredients list, so I know it’s not 100% in my head.

To my fellow LI sufferers I encourage you to experiment with hard cheeses, as there’s plenty of people who have documented their success with those! :)

(Just do it on a day where you have a bathroom always available, lol.)

this is why at the end of the day I hope we invent Star Trek replicators

and allergy cures

😬 now that’s a rough time. Perfect Day does disclaim milk allergenic on their website but I have no idea if they require their clients to include that on their consumer product packaging.

Surprising (and frustrating) that they didn’t use a properly deodorized grade of oil. Do you mind sharing which products you tried? I’m curious

The foodtech will use yeast as hosts to initially produce casein and whey protein, two of the main proteins found in milk.

Bioreacted casein would be a HUGE leap for cow-free dairy. I remember when Perfect Day started up they were having too much trouble producing casein, so their products couldn’t be used to make stringy or melty cheese.

As a former cheese addict who developed severe lactose intolerance, I’ll just be waiting here for the synthetic cheese. (Please. I miss pain-free cheese so much 😭)

I love pluots and get excited on the rare occasions groceries near me have them. I’m a simple lady

scrapple is indeed disgusting, I’ll take care of all the scrapple give it to me 👍