For me it is the fact that our blood contains iron. I earlier used to believe the word stood for some ‘organic element’ since I couldn’t accept we had metal flowing through our supposed carbon-based bodies, till I realized that is where the taste and smell of blood comes from.
Aren’t they arriving slightly slower than can be served, according to these numbers:
If one customer takes 10 minutes to serve, you can serve 6 customers in an hour
and you get 5.8 customers every hour, which is less than 6
So you serve 6 customers, meaning you have a leftover capacity of 0.2 per hour or 1 extra customer every 5 hours
Maybe the numbers are switched over or I am misunderstanding something
Edit: nevermind, read the link in the thread and realised I treated the average as the actual serving time and I’m guessing that’s what makes it non intuitive. I’m still not entirely clear on how it works.
Lol yes, you’re absolutely right. It comes down to the serving time. My brain was a bit frazzled I guess.