I wanted to try a japanese dish called tamago kake gohan, it’s basically raw eggs mixed with rice. The problem is that I’m scared to get salmonella from it. Do you guys think it’s safe to eat them? I’m currently living in Brazil. Also, I saw this article telling that the brand I buy my eggs from is exporting to Japan, would this mean they’re salmonella-free?
I think that when it comes to food safety, you should definitely just ask random people on the internet…
Information about the topic for the country I live is scarce, searching in english for more results would not help. Queries in portuguese just return the obvious “yes, there is a risk”, and of course the egg brand won’t say anything about it other than “there’s a risk” otherwise they would get sued if someone got sick. That’s why I’m asking on Lemmy, to get opinion from real people othen than the obvious stuff.
Chega de frescura e come o ovo de uma vez
Realmente, mas assim, n iria me contaminar com salmonela só pq sim. Se tivesse um risco grande seria mais fácil simplesmente não comer
Quem vive com medo de tudo não vive, cara
Tá coçando pra tentar algo, então bota pra quebrar, não fica nessa enrolação
Tenho certeza que você não fica pensando no risco toda vez que entra num carro; apenas o risco de se machucar é bem maior
