• Maoo [none/use name]@hexbear.net
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    1 year ago

    Most veg Indian food has dairy added tho. Avoiding ghee is like going through an obstacle course of nice aunties and uncles trying to feed you. And don’t even get me started on curd.

    Indian vegans also often use substitutes. I’m for vegan food unity: don’t harm and exploit animals and I support you.

    • BoxedFenders [any, comrade/them]@hexbear.net
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      1 year ago

      How is the dairy industry in India? I would assume it is nowhere near as cruel as it is in the West, where sadistic practices are incorporated at every stage of the process in the name of efficiency.

      • Maoo [none/use name]@hexbear.net
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        1 year ago

        CW: how the dairy/meat industry works.

        It’s basically the same. The driving factor of mass death in the dairy industry is that to make cows produce milk they’ve gotta get pregnant and calf, so you end up with a bunch of cows that are too old to produce enough milk for market and a big of calves that won’t produce milk, ever.

        In the West, those “extra”, “non-productive” animals get killed (the dairy industry is the meat industry). In India, this is still often the case as not everyone is veg and not everyone who’s non-veg avoids beef. But there are enough people that refuse beef for there to be an impetus to follow a “traditional” alternative: you kick the animal out of the dairy for it to fend for itself. In reality, they tend to just starve to death over a long period of time.

        For there to be dairy without a culling there would need to be like 30 pet cows for every 1 dairy cow. Assuming the cost of raising the cow is what people pay for, that would mean milk costing 10X more.