Honestly corporations are only producing what consume. We are using corporations as scapegoats. If we don’t realize this soon and don’t change it ways…
There are more efficient, greener ways to go about producing pretty much everything we use that doesn’t destroy the earth. Problem is is that it’s not as profitable for share holders.
For most categories, yes, but when it comes to something like meat production mentioned in the title here, that’s not really the case. Meat production is massively inefficient in its best case. We are going to have to reduce production which means having changes in consumption in one way or another
If I source my beef or lamb from low-impact producers, could they have a lower footprint than plant-based alternatives?
The evidence suggests, no: plant-based foods emit fewer greenhouse gases than meat and dairy, regardless of how they are produced.
[…]
Plant-based protein sources – tofu, beans, peas and nuts – have the lowest carbon footprint. This is certainly true when you compare average emissions. But it’s still true when you compare the extremes: there’s not much overlap in emissions between the worst producers of plant proteins, and the best producers of meat and dairy.
Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].
If you haven’t seen it, The Good Place is a great show and they discuss this basically. Should we be responsible for tracking the output of every company before we buy any product?
(The answer is: of course not. We don’t have enough time in the world for that. The correct solution is regulation and taxing for negative externalities during the production process. If the cost of negative externalities is built into the cost of the product, then it will be less benificial to purchase a product with a dirty supply chain.)
How do you tax Saudi Arabia corporations? How do you tax Russian corporations? They just make up the difference we don’t produce. Is it wise to send all that money to those countries because we won’t stop consuming? How is taxing our corporations helping them be competitive on the world market? We give everyone else a free pass but bill our corporations.
Honestly corporations are only producing what consume. We are using corporations as scapegoats. If we don’t realize this soon and don’t change it ways…
There are more efficient, greener ways to go about producing pretty much everything we use that doesn’t destroy the earth. Problem is is that it’s not as profitable for share holders.
For most categories, yes, but when it comes to something like meat production mentioned in the title here, that’s not really the case. Meat production is massively inefficient in its best case. We are going to have to reduce production which means having changes in consumption in one way or another
https://ourworldindata.org/less-meat-or-sustainable-meat
https://www.mdpi.com/2072-6643/14/8/1614/htm
If you haven’t seen it, The Good Place is a great show and they discuss this basically. Should we be responsible for tracking the output of every company before we buy any product?
(The answer is: of course not. We don’t have enough time in the world for that. The correct solution is regulation and taxing for negative externalities during the production process. If the cost of negative externalities is built into the cost of the product, then it will be less benificial to purchase a product with a dirty supply chain.)
How do you tax Saudi Arabia corporations? How do you tax Russian corporations? They just make up the difference we don’t produce. Is it wise to send all that money to those countries because we won’t stop consuming? How is taxing our corporations helping them be competitive on the world market? We give everyone else a free pass but bill our corporations.