For example:
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When you open a fresh jar of peanut butter do you only work through one side until it is completely empty then start on the other side?
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Or when you get those shallow tubs of hummus does it have to make it back home undisturbed? Then one of the baggers at the grocery store shoves it sideways into the bag completely ruining the symmetry.
Man, you and I may just be opposites on this. I love the crust; it’s my favorite part of bread. I save the smooth top part for last on sandwiches cause it’s my favorite part. I even construct my sandwiches so that the tastiest internals are near the top crust.
Even with French and Italian bread I will pull out the crumb and smear the crust with butter, mayo, or soup to eat on it’s own.
Personally, if bread crust doesn’t nearly break a tooth, it’s only OK.