Yeah it’s definitely going to depend on each person’s ability to handle those things. I’m in a similar boat, I’ve eaten stuff that should have killed me, and yet I don’t even know the meaning of food poisoning and have absolutely cut the gray mold off cheese and then happily finished off the block. Other people get sick just looking at food the wrong way. “Is that mold on your cheese – hurk” No dude, it’s pepper-jack.