• 7 Posts
  • 348 Comments
Joined 1 year ago
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Cake day: June 16th, 2023

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  • I don’t stand on it, I drink it.

    I joke. IDK. I’ve never had it. I’m not much into wine. I’ll have to think about this, but I get your point: is wine called that bc it’s fermented grapes or is it some broader category? Is anything over 10% (or wherever the line is drawn), usually not carbonated, usually stored a year or more, is that wine? Does it need to be made from fruit?


  • Cider means a fermented apple beverage. It’s not a class of beverage. So the phrase apple cider is redundant. My nit pick is that I think cider should be ANY fruit fermented beverage. Beer isn’t only barley, it’s any grain. Wheat beer, gf beer has no barley. Etc etc. But a fermented pear drink isn’t pear cider, it’s perry.

    I think cider should be a group of fermented fruit beverages with no added sugar and usually carbonated. Alcohol under 10%.