This is like a black hole of stupid. Everyone involved (participants, observers, and whiners) should feel such deep and incredible shame that any of us had to read this headline.
The stuff they’re calling ai now is just predictive text algorithms. I really can’t wait to stop hearing about this because it is all artificial with no intelligence.
Many times, these aren’t direct representatives of the company providing the service, but mlm type organizations.
That really is good to hear for those that enjoy going. I don’t see myself returning, I’ve grown accustomed to my home experience.
I have a 256gb ssd for the os since windows likes to devour hardrive space for reasons unclear to me, a 2tb ssd for games and other applications I need to move quickly, and a 2tb hdd for general storage. It all works pretty well together.
I’m with the other guy. The movie going experience was awful for a long time until I just stopped going. If they’ve made changes, they’ve made them too late for many people, especially when they are charging $20+ in my area. Additionally, regardless of what changes they’ve made to the seats, that doesn’t change how shitty other people are. The noise, lights, running around, spilling food/drinks everywhere, etc creates an environment more akin to a wrestling match than a movie.
I’m looking forward to this one. Hopefully, it lives up to expectations on release.
I really like this and will embrace it going forward. I have nothing to gain by engaging with nonsense.
I think they are authoritarians over any other ideology they claim to hold. The second most important aspect of their beliefs also does not relate to socialism/communism, which is that a government be “anti-west.” That is why they have “uncritical support” for Putin, who isn’t even remotely leftist, let alone communist. It’s all bullshit.
Lots of diners, too. That’s why they tend to be the restaurants that are around for 67 years, lol.
Idk, I like other beverages as well, but I’ve only ever been disappointed by water when it has contaminants I can taste.
Exactly. It’s like having a breakfast only restaurant. You can make a menu of 50 entrees by combining 8 main ingredients with various cooking methods and spices.
I’ve worked on both sides of the house for 14 years and I’m in management now. The issue is once you open products, not when they’re sitting there. Sitting there is also an issue, however, as stock that doesn’t move still incurs costs. I work on the institutional side now and we only provide nonalcoholic beverages, but they are either single serve or cheap bulk prep. These are not what people are expecting at a restaurant. Many items in cocktails also have long shelf lives after opening or are cheap/move quickly.
I guess, I primarily drink water. I’m not restricted in the same way, but I’m an innate fat fuck, so water is my drink of choice. I’m surprised milk wouldn’t inflame IBD.
Some this has to do with shelf life. Beverages containing alcohol have a long shelf life. A restaurant is not going to take losses on having 50 kinds of juice or whatever on hand. Another angle to this is that a lot of the drinks on the alcoholic menu are cocktails, so just combinations of other shit they have. Finally, what adult is just drinking milk? Have some water, it is good for you.
I accidently started a trend among a certain group of being early to the meeting because I was worried about being late. So, instead of getting ten minutes to mentally prepare with a book or podcast, it became asinine small talk. Now I’ve just gotten better at being ten minutes early without signing in and setting a two minute timer on my phone to log into the chat. Now they complain I’m not chatting with them. Why can’t they understand I’d never choose to interact with them, this is work.
Ultimately, it probably doesn’t matter. Your wife may have a point, but it is completely negated by the fact she’s introducing contaminants from her hand to the food. Using a clean item to remove the excess may be beneficial, especially if the liquid drying can make it hard to open. Again, all of this is splitting hairs if your food is generally stored correctly and nobody is at particular risk for food borne illness. You’re at home, not serving others in a restaurant.
It isn’t really marked much, so I’m going to assume it was the crowdstrike issue, lol.