

When I first beat it as a kid, I just sat there for 10 minutes listening. This song has permanent resistance in my head.
Thanks for doing the leg work! So many memories!
Chrono Trigger - Main Theme
Castlevania II - Simon’s Quest - Town at Daytime
Mega Man 2 - Bubble Man Stage
Super Mario Bros 2 - Game End
River City Ransom - Menu/Shop Theme
I just load up a no-ad fireplace on YouTube.
Here’s my reverse ask: why are you asking if people remember something horrific? Don’t we have enough on our plates right now?
She might want to invest in a personal body cam. It’s something I’ve thought about, being a transgender person. If anything happens, it’s all recorded and very damning evidence.
“Sounds like a personal problem.”
So, Adventures of Link is, what? Skyrim modded? xD
Custom game icons? What is this?
The phrase I run with: don’t shit in your own backyard.
You’re insulting yourself by protecting insecurities.
Yeah, tell that to the racists, fascists, and other forms of assholery in the world.
“Man is always prey to his truths. Once he has admitted them, he cannot free himself from them.” -Albert Camus
I don’t use social media except Lemmy. I refuse to eat bad food, so why would I consume bad content? And stay away from commenting sections like YouTube and Steam unless you like brain rot. People be peopleing.
It’s just a simple dish, there’s many recipes online with different variations.
Typically, I just slice the sprouts in half and put them in a glass baking dish (nice and fresh, don’t use frozen or they will turn to mush). Then, bacon is cut into small pieces and pre-cooked in a pan, nice and crispy. Drain the bacon, then add it to the sprouts, adding back a little of the bacon grease, just enough to cover the sprouts. Into the oven at about 400, giving them a stir halfway through. They’re ready when the sprouts are easily pierced by a fork (usually about 20-25 min).
Sometimes, I also add things like onions, beets, turnips, butternut squash (all cut to about the same size as the sprouts). If I’m making a medley like this, I don’t always add the bacon, opting for a little oil with crushed garlic, salt and pepper to taste.
Roasted vegetables is one of my most favorite side dishes, as it’s pretty easy to make and so very tasty. My parents weren’t always cooking easy fixes for dinner and I have vivid memories of things like this at the table. Other Thanksgiving favorites: real cranberry sauce (no canned) and mashed rutabaga. Now I’m so hungry!
Roasted brussel sprouts and bacon.
Right Where It Belongs - Nine Inch Nails
Zazen. If the mind is empty, there is no one to be bored.
Don’t believe everything you see on TV. There’s a reason it’s called “the idiot box”.