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Joined 1 year ago
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Cake day: June 7th, 2023

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  • I just want to second the GV-USB2, it’s a nifty little device. I’ve used it to back up multiple home videos from VHS. The only thing is (at least this was the case when I bought my GV-USB2) all the instructions to activate it are in Chinese, you have to find a tutorial online if you can’t read Chinese. But there’s plenty of resources for you to take advantage of. Once you have it set up it’s essentially plug and play.











  • The casting for the movie was incredible, they really set themselves up for a great trilogy and it’s a shame there was only one movie. The show is a magnificent achievement in tone and design but some of the casting choices left a bit to be desired. Off the top of my head I wasn’t too fond of Sir, Josephine, or Nero. But gotta give them some credit, Jacques and Esme in particular were perfect imo. I also loved Jerome but I have the biggest crush on Tony Hale so I’m probably coming at that one with a bias 😂




  • The Tetris Effect by Dan Ackerman is a lot of fun, a pretty breezy read, and is fairly unbelievable for how true the story is. It involves (in varying amounts) programming, science, and DIY, mostly from an early-80s perspective (since a lot of it is about the development of the game), plus some corporate espionage and Soviet meddling.



  • Basically any recipe from before 1900 adds tons of flavor without sugar.

    Except for cakes and cookies and pies and brownies and sorbets and ice creams and truffles and caramels and creme brulees and any number of delicious desserts which have all called for sugar for centuries

    I’ve eaten plenty of keto treats because half the people I’ve dated in the last ten years have been keto… I’ll tell ya this, monkfruit extract, stevia, xylitol, maltitol, they’re all the same and they all have nothing on sugar, not even close