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Joined 1 year ago
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Cake day: June 26th, 2023

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  • As the old saying goes, if you are cold go find the cat. She’s already found the warmest spot in the house. My childhood cats used to fight over a hammock we had hanging over one of the radiators, it never ceased to amaze me how long they’d spend in that thing and the heat never bothered them. If you are concerned kitty is going to burn herself, invest in a fire guard which is a mesh barrier usually used to stop toddlers getting to the fire but is also effective for curious cats.




  • My wife caught it at work, about six months into the pandemic. Was inevitable, since she works in a grocery store. She woke up with a fever and no sense of taste or smell, and then went downhill with really bad flu like symptoms from there. I started with the same thing the next day. Main illness lasted two weeks, but the worst part was the first week by far. My wife was sick for almost 6 weeks and ended up on an inhaler for a while until her lungs healed. Neither of us got our full taste back for almost 2 years, and our smell hasn’t fully recovered yet either (about 80% now).

    We both tested positive again last June, got a mandatory week off work but the only symptom was a mild fever. Wouldn’t have even known I was sick, but a family member tested positive and we’d been to visit so took a test and there I was. I’d been vaccinated by that point, so I’m going to go out on a limb and say the vaccination did what it was supposed to do with keeping me from being sick.



  • Said I could come back the next day, as it turned out I was busy that day so I passed the following day instead. I failed because I got over confident backing out of a parking spot an nudged a cone. Or, as he put it, I murdered a toddler. Fair enough. We did the backing up thing first so I could get that out of the way, the rest of the test was easy.

    I’ve never heard of a weird secret code to force you to fail, just relax and don’t run over any toddlers, I mean cones, and I’m sure you’ll be just fine!




  • On our honeymoon, we went to this 5 star place in Scotland so I could “wine and dine” my new wife. I think the meal ended up being $150 back in 2000 so about $260 now. We both had the lamb and vegetables, the lamb was under cooked and the vegetables were practically raw. The dessert, on the other hand, was delicious and we got drunk on a bottle of wine. We had more fun listening to the group of older guys one upping each other with tales of their yachts. They were also very welcoming to a couple of young kids who were clearly in a place far above their income bracket. So, in all, it was crap food but we enjoyed ourselves.